Golden turmeric latté from In Praise of Veg: A Modern Kitchen Companion (page 103) by Alice Zaslavsky
- ground cinnamon
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salt flakes of your choice
- Show all ingredients...
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EYB Comments
Can substitute maple syrup or coconut sugar for honey, milk of your choice for coconut milk, ground turmeric for fresh turmeric, and ground ginger for fresh ginger.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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