Yellow lentil vadai (Kadalai vadai) from Handmade: Stories of Strength Shared Through Recipes from the Women of Sri Lanka (page 49) by Abarna Suthantiraraj and Nesa Eliezer and Anjali Roberts and Jessica Perini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Yellow lentils must be split, skinless and soaked for 2 hours.

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