Cauliflower with dried chillies and mustard seeds (poriyal) from A Taste of India (USA) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Flaky pan bread (paratha); Mysore split peas with whole shallots (mysore sambar); Chettinad fried chicken (koli uppu varuval)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SilverSage on August 25, 2015

    I couldn't get asafoetida powder, but google said it was similar to onion & garlic, so I use a mix of those instead. It was complex & spicy, and my guests loved it. It was so good that 3 of us devoured the entire head of cauliflower.

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