Dodg'em and down'em cowboy ribs from Ainsley's Big Cook Out (page 66) by Ainsley Harriott

  • thyme
  • lager beer
  • Show all ingredients...

  • EYB Comments

    Allow to marinate for 8 to 24 hours. Can substitute chilli flakes for dried smoked chillies.

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Notes about this recipe

  • Eat Your Books

    Allow to marinate for 8 to 24 hours. Can substitute chilli flakes for dried smoked chillies.

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