Smouldering smoked Chinese roast ribs from Ainsley's Big Cook Out (page 68) by Ainsley Harriott

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Ainsley's barbecue sauce" or "Oriental barbecue sauce" for store-bought yellow bean sauce, and dry sherry for Shaoxing rice wine.

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