Lamb with Kashmiri red chillies (marzwangan korma) from A Taste of India (USA) by Madhur Jaffrey

  • chile powder
  • cinnamon sticks
  • ground ginger
  • lamb shoulder
  • paprika
  • tamarind
  • turmeric
  • ground fennel
  • green cardamom pods

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.