Slow-roasted lamb with garlic, herbs, lemon, mustard and honey from Under the Olive Tree: Recipes from My Greek Kitchen (page 211) by Irini Tzortzoglou

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meginyeg on November 28, 2022

    This was ok. Everyone else liked it more than me.

  • Lafro on May 18, 2022

    The herbs gave a nice freshness. Was very tender but not falling apart. Delicious.

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