Stir-fried udon noodles from Ainsley's Big Cook Out (page 131) by Ainsley Harriott

  • udon noodles
  • salad onions
  • Show all ingredients...

  • EYB Comments

    Can substitute egg noodles or fine rice noodles for udon noodles, and medium sherry for mirin.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jim's fire-glazed duck with fresh plum dipping sauce; Clare's Chinese crispy bubbled belly pork; Alan and Andy's Amazonian fish kebabs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute egg noodles or fine rice noodles for udon noodles, and medium sherry for mirin.

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