Cornbread from It's Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes (page 50) by Ashley Christensen and Kaitlyn Goalen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KNivia on March 23, 2026

    This is a very traditional cornbread with lots of butter, eggs, buttermilk and cornmeal! Therefore, it’s very tasty. But this would not be my typical cornbread recipe just due to the amount of fat in it…but since I’m freezing it for when our baby arrives I thought it wouldn’t be bad to have extra fats in my cornbread!

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