Soy-poached black cod with daikon (Eun-dae-gu jorim) from My Korea: Traditional Flavors, Modern Recipes (page 177) by Hooni Kim and Aki Kamozawa

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • billie109210 on February 18, 2026

    Love, love, love, this recipe. The daikon is so flavorful. My kids love the fish - we leave out the gochugaru for them, then add for us.

  • JoanN on December 22, 2024

    Outstanding. And quick and easy. Sauce is to die for. Make sure to have plenty of rice to soak it up.

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