Beef short rib soup (Galbi tang) from My Korea: Traditional Flavors, Modern Recipes (page 196) by Hooni Kim and Aki Kamozawa

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Napa cabbage kimchi (Baechu kimchi); Korean radish kimchi (Chongak kimchi or Kkak dugi kimchi); Spicy dehydrated Korean radishes (Mu mallengi muchim)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MmeFleiss on January 06, 2025

    I originally thought having a dipping sauce for the meat in a soup to be kind of odd, but it really did make a huge difference. A comforting winter dish; perfect for a snowy day.

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