Noodles in black bean sauce (Jajangmyeon) from My Korea: Traditional Flavors, Modern Recipes (page 255) by Hooni Kim and Aki Kamozawa

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Notes about this recipe

  • billie109210 on February 18, 2026

    These noodles are so good. My kids love them. The first time we made it we used pork belly as suggested, but found it tough and chewy cooked this way. We now use pork tenderloin when we make this dish.

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