Quiche Lorraine from It's Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes (page 78) by Ashley Christensen and Kaitlyn Goalen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KNivia on April 19, 2026

    I made this right after my son came home from the NICU because it’s rich with eggs and protein. Also because I had been planning to make it before going into labor and my premade pie crust from Trader Joe’s was waiting the fridge defrosted for me. This is delicious and doubled freezes well. Instead of whole milk I subbed in soy milk just because I didn’t have it …still turned out creamy and delicious!

  • Leo on April 21, 2022

    Used the filling in an alternative crust. Very rich and tasty. Will make again.

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