Pork loin stuffed with smoked pork, leeks, apples and dates from Under the Olive Tree: Recipes from My Greek Kitchen (page 232) by Irini Tzortzoglou

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pork fillets must marinate 48 hours. Can substitute chicken stock for pork stock; and Iberico ham, pancetta, or smoked bacon for the book's "Smoked pork fillet" specified in this recipe.

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