Breadcrumbed veal sweetbreads from Sweetbreads, Liver and Kidneys (Classic Cooks Series) (page 10) by Simon Hopkinson

  • lemons
  • eggs
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  • EYB Comments

    Can substitute tarragon for watercress. Prepare sweetbreads in advance by part-cooking and peeling.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sauce gribiche; Béarnaise sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tarragon for watercress. Prepare sweetbreads in advance by part-cooking and peeling.

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