Miso-marinated cod [Yoshihiro Narisawa] from Cooking for Your Kids: At Home with the World's Greatest Chefs (page 164) by Joshua David Stein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Charlotte_vandenberg on October 30, 2021

    A very strange recipe: it doesn’t contain miso. First you rinse and than you add salt to salted capers. The sauce it makes is way too much for four persons. It was okay, but nothing special. Served the cod with rice and stir fried vegetables.

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