Minestrone alla Genovese from The Pressure Cooker Cookbook: 150 Simple, Essential, Time-Saving Recipes (page 24) by Catherine Phipps

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Minestrone." Can substitute dried cannellini beans for dried borlotti beans, pancetta for bacon, small pasta shapes for spaghetti pasta, Grana Padano cheese for Parmesan cheese, and water for chicken stock.

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