Pig cheeks marinated in red wine and rosemary from The Pressure Cooker Cookbook: 150 Simple, Essential, Time-Saving Recipes (page 65) by Catherine Phipps

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  • EYB Comments

    Allow to marinate overnight if possible. Can substitute a mixture of cider, juniper berries, and sage for red wine, rosemary, thyme, and tarragon.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Allow to marinate overnight if possible. Can substitute a mixture of cider, juniper berries, and sage for red wine, rosemary, thyme, and tarragon.

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