Peruvian lamb stew (Seco de carnero) from The Pressure Cooker Cookbook: 150 Simple, Essential, Time-Saving Recipes (page 72) by Catherine Phipps

  • garlic
  • sour orange juice
  • Show all ingredients...

  • EYB Comments

    Can substitute mutton shoulder for lamb shoulder, waxy potatoes for new potatoes, and a mixture of orange juice and limes for sour orange juice.

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  • Eat Your Books

    Can substitute mutton shoulder for lamb shoulder, waxy potatoes for new potatoes, and a mixture of orange juice and limes for sour orange juice.

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