Moroccan spiced lamb with mint and watermelon salad from The Pressure Cooker Cookbook: 150 Simple, Essential, Time-Saving Recipes (page 75) by Catherine Phipps

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jewelled pilau rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate overnight, or see the recipe for a variation. Can substitute mutton shoulder for lamb shoulder, and store-bought ras el hanout for the spice blend specified in this recipe.

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