Cabbage salad with crispy pork shoulder, apples, and maple-cider vinaigrette from It's Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes (page 86) by Ashley Christensen and Kaitlyn Goalen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on December 14, 2023

    This whole salad idea is on the "make soon list" but last night, I just made the vinaigrette for a green salad with sweet peppers, red onion, radishes & feta and it is lovely. A 1/2 recipe still made a lot of dressing but she does say that it has a fridge life of up to 2 weeks. Let's hope so because we will happily eat this again...and again.

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