Potato pork cakes with marinated peppers, summer squash, and avocado from It's Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes (page 90) by Ashley Christensen and Kaitlyn Goalen

  • Yukon Gold potatoes
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute yellow onions for Vidalia onions. Marinate peppers 8-24 hours.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow onions for Vidalia onions. Marinate peppers 8-24 hours.

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