Lamb steak, couscous salad and smoked aubergine from Under the Olive Tree: Recipes from My Greek Kitchen (page 281) by Irini Tzortzoglou

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Lamb must marinate 2-3 hours.

  • joneshayley on May 24, 2021

    Another huge hit from irini, with interesting flavour profiles and textures. Definitely one to make again

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