Chicken with red peppers, capers and black olives from The Pressure Cooker Cookbook: 150 Simple, Essential, Time-Saving Recipes (page 90) by Catherine Phipps

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Clog on December 11, 2022

    I cooked this with chicken thighs which turned out beautifully tender and juicy. The thickened sauce sauce complemented the chicken perfectly. Served with sauteed potatoes, as recommended in the recipe, it made a very easy and satisfying meal.

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