Guinea fowl or rabbit with saffron, oregano and lemon from The Pressure Cooker Cookbook: 150 Simple, Essential, Time-Saving Recipes (page 94) by Catherine Phipps

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rabbit or chicken for guinea fowl, and dried oregano or dried marjoram for dried oregano flowers.

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