Chinese-style fish 'en papillote' from The Pressure Cooker Cookbook: 150 Simple, Essential, Time-Saving Recipes (page 107) by Catherine Phipps

  • Szechuan peppercorns
    Dried berries of Xanthoxylum species plants. Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine. Buy Now
  • spring onions
  • Show all ingredients...

  • EYB Comments

    Can substitute pink peppercorns for Szechuan peppercorns, rice wine vinegar for rice wine, and other equivalent fish for sea bream. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pink peppercorns for Szechuan peppercorns, rice wine vinegar for rice wine, and other equivalent fish for sea bream. See recipe for variations.

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