Garbure from The Pressure Cooker Cookbook: 150 Simple, Essential, Time-Saving Recipes (page 129) by Catherine Phipps

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for duck stock, and store-bought confit duck legs for the marinated duck legs specified in this recipe. Allow to marinate for at least a couple of hours.

  • Clog on March 24, 2023

    Take the advice in the recipe to cook this a day in advance of serving. It works much better.

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