Caramelized onions from It's Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes (page 148) by Ashley Christensen and Kaitlyn Goalen

  • yellow onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • breakthroughc on October 01, 2022

    This recipe is seriously flawed. It starts out with one big pot and the language half way through shifts to multiple pots and lids. The ingredient call for 2 cups of water, but no directions of what to do with the water except to add a Tablespoon if sticking. I ended up just cooking down my onions the normal way and taking an hour.

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