Mashed potatoes from It's Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes (page 154) by Ashley Christensen and Kaitlyn Goalen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KNivia on March 30, 2026

    These are just a simple mashed potato recipe! But I wanted to freeze them which is why I followed this recipe. They are delicious-I used half the butter and cream, doubled the recipe and froze half - I plan to reconstitute with more cream/butter on reheating as they instruct. I also love that they don’t advise to peel the potatoes which I never do anymore!

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