Lemongrass fish pops with green mango salad from In Praise of Veg: A Modern Kitchen Companion (page 110) by Alice Zaslavsky

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil for peanut oil, brown sugar for palm sugar, and lime juice for makrut limes. See recipe for firm white fish suggestions.

  • mondraussie on April 08, 2023

    Lemongrass is not easily available here, so I can't waste it as a "skewer".. So just made patties instead. Worked out just fine. Salad was great. Had some leftover satay sauce in the freezer, so served it with that too. Definitely worth a repeat.

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