Fool-proof corn fritters from In Praise of Veg: A Modern Kitchen Companion (page 116) by Alice Zaslavsky

  • salt flakes of your choice
  • eggs
  • Show all ingredients...

  • EYB Comments

    Can substitute corn for frozen corn, self-raising flour or store-bought pancake batter for gluten-free self-raising flour, and sunflower oil for peanut oil. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute corn for frozen corn, self-raising flour or store-bought pancake batter for gluten-free self-raising flour, and sunflower oil for peanut oil. See recipe for variations.

  • Ordinaryblogger on May 11, 2023

    Lovely recipe! Used cheddar instead of halloumi and added a chopped red onion. A new family fave. Served with beans.

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