Egg, potato, and cheddar breakfast burritos from It's Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes (page 168) by Ashley Christensen and Kaitlyn Goalen
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Yukon Gold potatoes
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eggs
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Salsa verde
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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