Ham and Swiss cheese rolls from It's Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes (page 186) by Ashley Christensen and Kaitlyn Goalen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on September 30, 2025

    Before committing to 12 Hawaiian slider rolls, I did a test run, making 4 early in the day & then freezing them solid to bake at dinner. I was a bit worried that the compound "honey mustard" butter was too sweet, so I added yellow mustard to the top buns. I baked them for 17 minutes & the verdict was (after eating 2 each beside a green salad) that these are great (!) and having them waiting in the freezer for quick/last minute dinners, lunches or snacks is a very good idea. I only had 1/2 the called for amount of poppy seeds (seemed fine) and I learned to be more careful as my butter did split a bit (over mixing) but I was still able to spread it over the bun tops.

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