Chinese rice hotpot from The Pressure Cooker Cookbook: 150 Simple, Essential, Time-Saving Recipes (page 157) by Catherine Phipps

  • spring onions
  • chilli sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute basmati rice for jasmine rice, chicken thighs for duck breasts, spring greens or sprouting broccoli for Chinese greens, and other Chinese rice wine for Shaoxing rice wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute basmati rice for jasmine rice, chicken thighs for duck breasts, spring greens or sprouting broccoli for Chinese greens, and other Chinese rice wine for Shaoxing rice wine.

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