Brussels sprouts with chestnuts and bacon from The Pressure Cooker Cookbook: 150 Simple, Essential, Time-Saving Recipes (page 169) by Catherine Phipps

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute goose fat for duck fat.

  • Clog on March 28, 2023

    I didn't think there was enough liquid to allow my pressure cooker to build up to pressure, and there wasn't. Happily my machine is clever enough to detect this and close down safely, and by the time I opened it up the sprouts were properly cooked. With this proviso, it's a nice, tasty side dish for any time of year that you have sprouts to cook.

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