Braised leeks, peas and little gems from The Pressure Cooker Cookbook: 150 Simple, Essential, Time-Saving Recipes (page 171) by Catherine Phipps

  • little gem lettuce
  • leeks
  • Show all ingredients...

  • EYB Comments

    Can substitute Savoy cabbage for little gem lettuce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Savoy cabbage for little gem lettuce.

  • Pimlicocook on August 14, 2021

    Made half the recipe of veg as a main for one, but used full amount of butter/oil/wine, which meant there was a tasty stock to pour over the dish, with some dill and feta cheese (I didn’t add bacon) and a drizzle of olive oil. Really quick and easy. Would make again.

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