Couscous and chickpea salad with peppers, zucchini, apricots, and almonds from How to Cook Without a Book, Revised Edition: Recipes and Techniques Every Cook Should Know by Heart (page 111) by Pam Anderson

  • scallions
  • red bell peppers
  • Show all ingredients...

  • EYB Comments

    Despite the title, this recipe does not call for apricots and almonds.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe does not call for apricots and almonds.

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