Pasta with cauliflower (or green beans), tomatoes, and olives from How to Cook Without a Book, Revised Edition: Recipes and Techniques Every Cook Should Know by Heart (page 136) by Pam Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green beans for cauliflower; a mixture of onions, carrots, and celery for garlic; white wine or water for red wine; and store-bought marinara sauce for the book's "A vat of simple tomato sauce."

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