Radicchio and sausage pasta from In Praise of Veg: A Modern Kitchen Companion (page 254) by Alice Zaslavsky

  • bulb fennel
  • fennel fronds
  • Show all ingredients...

  • EYB Comments

    Can substitute chicory, frisée, or witlof for radicchio.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute chicory, frisée, or witlof for radicchio.

  • Jane on September 24, 2021

    This isn't the prettiest of pastas but it tastes really good. Sautéing the radicchio does dull its bright purple color to more of a gray, that also tinges the pasta, especially on leftovers. You would have to like bitter flavors to enjoy this as the radicchio does dominate. I did the half-and-half option, replacing half the pasta with zucchini noodles, which I would do again. I will definitely make this again. It makes a huge amount, probably more like 5-6 servings.

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