The 'any kind of onion' tarte Tatin from In Praise of Veg: A Modern Kitchen Companion (page 286) by Alice Zaslavsky

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute leeks, red onions, or French shallots for onions; and marinated goat cheese for marinated feta cheese. See recipe for variations.

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