All-purpose salsa from How to Cook Without a Book, Revised Edition: Recipes and Techniques Every Cook Should Know by Heart (page 210) by Pam Anderson

  • parsley or cilantro
  • jalapeño peppers
  • Show all ingredients...

  • EYB Comments

    Can substitute scallions for red onions, red bell peppers for yellow bell peppers, and rice vinegar for limes. See recipe for fruit suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute scallions for red onions, red bell peppers for yellow bell peppers, and rice vinegar for limes. See recipe for fruit suggestions.

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