Not mushroom for error pie with duck fat pastry from In Praise of Veg: A Modern Kitchen Companion (page 318) by Alice Zaslavsky

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried porcini mushrooms for porcini mushroom powder, and rendered chicken fat for duck fat. See recipe for mushroom suggestions.

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