Berber & Q hummus from Berber&Q (page 36) by Josh Katz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yemenite dynamite (S'chug)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow dried chickpeas to soak for 6 hours, or overnight.

  • metacritic on May 07, 2021

    The toppings make this dish. Truth be told, I used the Ottolenghi basic hummus recipe with the toppings for this. It was the best hummus I've ever made, praise echoed by Israeli friends.

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