Green tahini sauce from Berber&Q (page 30) by Josh Katz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lamb cis kebab

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh garlic for confit garlic.

  • Stephenn31 on August 17, 2024

    Nice vibrant green tahini sauce. Nice with grilled meat. Something different

  • metacritic on May 07, 2021

    I've seen other green tahini recipes but never tried them so cannot compare to this one. But this one is sensational.

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