Watermelon & grilled manouri with green olive & mint salsa verde from Berber&Q (page 169) by Josh Katz
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basil
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toasted almonds
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EYB Comments
See recipe for a skillet pan variation. Can substitute olive oil for the book's "Herb oil" specified in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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