Turkish 'shepherds' salad from Berber&Q (page 178) by Josh Katz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Butterflied leg of lamb with green charmoula dressing & charred aubergine

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried chilli flakes for Aleppo chilli flakes.

  • Stephenn31 on August 18, 2024

    For me it needed a bit more acidity. Use lots of sumac

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