Mejaderah from Berber&Q (page 190) by Josh Katz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Butterflied leg of lamb with green charmoula dressing & charred aubergine; Patlican soslu aubergine in tomato sauce; Jerusalem 'chopped' salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • alex_ckq5df on March 26, 2026

    Super easy in the instant pot - prep as instructed then add 1:1 cold water to rice/lentil volume, and cook at high pressure for 3 mins then natural release. Need to make min 1 cup.

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