Barbecue-roasted sweet potato with pecan & rose dukkah, habanero hot sauce, crème fraîche & fennel salt from Berber&Q (page 205) by Josh Katz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried chilli flakes for Aleppo chilli flakes, runny honey for date syrup, and red wine vinegar for the book's "Red chilli vinegar" specified in this recipe. See recipe for variations, including an oven-roasted variation.

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