Saffron buttermilk-fried chicken with tahina gravy from Berber&Q (page 218) by Josh Katz

  • soy sauce
  • buttermilk
  • Show all ingredients...

  • EYB Comments

    Allow to marinate for a minimum of 6 hours, or overnight. Can substitute garlic powder for garlic granules.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bread & butter pickles; Fermented green chilli kebab sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for a minimum of 6 hours, or overnight. Can substitute garlic powder for garlic granules.

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