Baked peaches with sweet labneh from Berber&Q (page 231) by Josh Katz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow natural yoghurt to strain overnight. Can substitute Greek yoghurt for natural yoghurt, and crème fraîche for the sweet labneh from the book's "Baked peaches with sweet labneh" specified in this recipe.

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